Beer Serving Temperatures


Very cold (0-4 C/32-39 F) Pale lager, malt liquor

Cold (4-7C/39-45F) Hefeweiszen, premium lager, pilsner, belgiam white or fruit lambic

Cool (8-12 C/ 45-54 F) American pale ale, amerber ale, dunkelweizen, sweet stout, stout, porter, dunkel, helles, Vienna, schwarzbier, smoked, altbier, tripel, irish ale

Cellar (12-14 c/54-57F) Bitter, premium bitter, brown ale, IPA, English pale ale, unblended lambic, bock, scotch ale, American strong ale, mild

Warm (14-16/57-61F) Marley wine, quadruple, imperial stout, imperial/double IPA, Doppelbock